
A dining etiquette workshop was organized with the objective of educating the students on the importance and best practices of table manners as a partial requirement of the Career Readiness and Business Etiquette Module (BM3011).
The session was conducted by the Assistant Director of Hospitality Management, William Angliss Institute. And On behalf of SLIIT Business School, this session was coordinated by Mr. Ranitha Weerarathna (Senior Lecturer) & Mr. Gayan Yapa (Senior Lecturer).