The ongoing coronavirus pandemic has resulted in grave implications for the nation’s population, resulting in not only a health crisis, but also a threat to food security in the long term. To overcome the adverse effects of these threats, there is a vital need to create more synergies in food technology, agriculture and biotechnology, prioritising

SLIIT’s BSc (Hons) in Biotechnology degree positions students at the forefront of life sciences. Especially in today’s challenging context it is imperative that students understand modern biotech practices and their application in farming. Read Full Article