Sri Lankan cuisine is a vibrant blend of spices, flavors, and influences from various cultures. The staple diet includes rice and curry, often accompanied by a variety of side dishes.
Explore bustling street food markets offering snacks and tropical fruits.
As one of the world’s largest tea producers, Sri Lanka's tea culture is rich and inviting. Visit tea plantations in the hill country and enjoy a cup of Ceylon tea.
We are a leading non-state higher education institute approved by the Ministry of Education and the University Grants Commission (UGC). Additionally, we are members of the Association of Commonwealth Universities (ACU) and the International Association of Universities (IAU). Our Civil and Mechanical engineering degrees are recognized by IESL, Sri Lanka. SLIIT is the first Sri Lankan institute to be accredited by the Institution of Engineering & Technology, UK. We've been ranked 8th in Sri Lanka and emerged as the number 1 non-state higher education institution in Sri Lanka.
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