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Sri Lankan Cuisine

Sri Lankan cuisine is a vibrant blend of spices, flavors, and influences from various cultures. The staple diet includes rice and curry, often accompanied by a variety of side dishes.

Popular Dishes

  • Rice and Curry: The quintessential Sri Lankan meal.
  • Hoppers (Appa): A type of pancake made from fermented rice flour.
  • Kottu Roti: A delicious street food made from chopped roti, vegetables, egg, and meat.
  • Lamprais: A Dutch-influenced dish consisting of rice and accompaniments wrapped in a banana leaf.

Street Food

Explore bustling street food markets offering snacks and tropical fruits.

Tea Culture

As one of the world’s largest tea producers, Sri Lanka's tea culture is rich and inviting. Visit tea plantations in the hill country and enjoy a cup of Ceylon tea.

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